Tuesday, June 4, 2013

Freebie! Cute Binder Covers

Ok guys with Summer Classes starting, well yesterday I was inspired to make these. They are super cute binder covers! All you have to do is open the picture in your favorite photo editor (I recomend picmonkey) and add your subject to the label and you're done! Here is one I made for English

alright so just click and save then edit away! 






Sunday, June 2, 2013

Polishes for June

Ok I have a few nail polish favorites I wanted to share for the month of June. So, its pretty much the unofficial summer and I'm all about bright colors. These are great for a night out or a day at the pool.

1. Unicorn by Sinful Colors This is a fantastic color. The only problem I had with it was it needed several coats before it showed up. I brought this up to a friend and she mentioned that if you paint your nails white before hand it shows up with just one coat. So, there you have it.. can anyone say Yellow Polka Dot Bikini? ;)
2. Pink Forever- Sinful Colors. Now this color is also from the Sinful Colors line, but I can't help it!
They are cheap and so pretty! I tried this the other day and got compliments everywhere I went. There is just something great about simply pink polish
3.  Dreamer by Revlon This is such a pretty, but classy blue. It is so easy to wear blue nail polish in a "I'm still 12 years old" way. This one is so amazing, it stayed on for 3 days without chipping and added a bit of class to my outfit. 
Alright guys those are my top 3 for June. If ya'll have any you want me to review comment and I will do my best to get if done! 

World Changing Spaghetti

So, I am pretty sure that Spaghetti was the first thing I learned to cook. My mom taught me the simple, no muss no fuss method that I am sure most of you all learned. Well, after years of making this simple dish I have concocted a few new methods to take your spaghetti from ho-hum normal to BAM- AMAZING -AWESOME SPAGHETTI! What is the best part? You don't have to go out to some crazy whole foods grocery store to find new ingredients, just simple things you have in your refrigerator already.

Ok so LETS COOK!

First Step: You have to gather you ingredients...
  • 1lb of ground hamburger or turkey
  • 1 package of Spaghetti Noodles
  • 1 Jar of meat flavored sauce
  • Butter
  • Garlic Salt 
  • Bread
  • Parmesan Cheese
  • Colby Jack Mix grated cheese 
  • Water 
Second Step:
  • Fill a large sauce pan half way with water. Now here is the different part! Add your noodles! I know, I know the water is not boiling yet. Do it anyway! The noodles get plumper when you put them in before boiling. 
  • Add a large tablespoon of butter to the water and noodles. The butter melts fast and the noodles soak up the butter. It adds some awesome flavor. Trust me! Stir occasionally.




Third Step: 
  • Put 1lb of hamburger/ turkey meat in a sauce pan on medium heat and cook while stiring until brown. Then, drain out all the liquidy fat. 

Fourth Step:
  • Check your noodles! Are the resonably soft and looking yummy? If they are done go ahead and drain them and replace them in the sauce pan. Turn off the stove. 
  • Now add your meat sauce to the browned meat. Once you have your sauce in there grind some garlic salt into the sauce. Yum! 


Fifth Step:

  • Ok no lets plate this bad boy! Get a bowl and add the noodles and pour some delicious sauce over them. Add a small bit of graded Colby Jack cheese mix on top of the sauce. Weird. I know, but it is soooooo good. Your mouth will thank you. Finish some Parmesan cheese and some buttered toast. 
Sixth Step:

  • Enjoy this delicious plate of mind blowing spaghetti. 


Hello Everyone!

My name is Misty and this blog is full of advice I have picked up along my way. I'm here to express my individual style and display all the musings of my mind. If you like what you see,  follow and go through this adventure with me.